# Cut off the outer side of the bread
, and put it aside. Chop the inner side of the bread
. Add milk
on it and rest this mixture for about 15 minutes.
# Then, blend it to turn into puree.
# Separate the yolks from the whites. Add sugar
over the whites and blend it for about 6-7 minutes.
# Whisk the yolks for a while. Add the yolks into this mixture. Add vegetable oil, prepared bread
mixture and cocoa
into the mixture also. Mix, until the mixture smoothens totally.
# Add sifted flour
, baking powder and vanilla on it. Mix it for a while.
# Add flour
ed sultanas into the mixture finally. Mix it by a spoon for a while. Then, pour this mixture into the greased cake mould.
# Place the cake into the oven, which is preheated to 338 F, and bake the cake for about 1 hour.
# Cool the cake, after removing it from the oven. Reverse, slice and serve it.