# Make some holes in the aubergine
s by the help of the knife.
# Cook in the very hot oven without adding anything until they soften.
# Peel immediately after removing from the oven, while they are still hot.
# Wash them with cold water.
# Slice finely and pour lemon
juices all over, to prevent the aubergine
# Whisk the yogurt
until it becomes smooth, and add pounded garlic
cloves and mix. Pour this mixture all over the aubergine
# Pour olive
oil and sprinkle crushed red pepper
all over to garnish.