# Peel the potato
es, dice them into hazelnut
size. Fry them with pink colour.
# Put 1/2 cup vegetable oil into the pot and make it hot. Then add diced onion
into the pot and fry them until it turns to yellow.
# Add tomato
paste in it, stir and add potato
in it, add finely sliced green onion
s, sauté it for a while.
# Wash the bulgur, drain it, add the mixture of potato
in it. After roasting it for about 2-3 more minutes, add cumin, salt and water in it.
# Cover the lid of the pot, cook it over medium heat for about 15-20 minutes. After removing the pot from the stove, rest it for 15 minutes.
# Serve it hot.