# Wash the green bean
s, remove the strings, cut them into 1 inch length. Put these pieces into the pot with finely diced onion
, add sunflower oil and salt.
# After roasting the mixture for 10 minutes, add 1/3 cup hot water in it. Covert the lid, and cook it until the green bean
# Then add the diced red and bell pepper
s, sauté it for a while.
# Add washed and drained bulgur in it, after stirring the mixture for 1-2 minutes, add grated tomato
, crushed red pepper
and 2+1/2 cups water.
# Cover the lid of the pot, cook it over medium heat for 20 minutes. Rest it for about 20-25 minutes without uncovering the lid.
# Serve it hot.