# Clean the rice
, put it into hot salty water, rest rice
in water for half an hour at least. Cut off the heads and its bones. Wash the anchovies and strain them well.
# Put sunflower oil into a pot. When the oil gets hot, add finely sliced onion
# When the onion
turns to transparent, add diced cubes in it. 5 minutes later, add diced potato
# Cover the lid of the pot and cook the mixture over medium heat for 10 minutes, add paste in it.
# Then add the anchovies in it, sauté it for a while. Then add washed and strained rice
# Add salt and black pepper
in it without stirring it too much. Add 2+1/2 3 cups water in it.
# Cover the lid of the pot. Firstly, cook it over medium heat for 10 minutes, then cook it over low heat for 12 minutes. (22 minutes total.)
# Remove it from the stove, place a paper towel between the pot and its lid. Rest the pilaf for half an hour, and then stir it gently and serve hot.