# Put the vegetable oil into the pot. When the oil turns to hot, add finely chopped onion
in it and roast it until the onion
turns to transparent.
# Add the ground meat in it. When the water of the meat evaporates, add diced tomato
in it. Roast until the shape of the tomato
# Put the butter into a separate skillet. When it melts, add the vermicelli and roast it until the vermicelli turns to yellow.
# Add the mixture of ground meat, finely sliced long green pepper
s, salt and 3 cups of boiling water onto the vermicelli.
# Cook the village viaticum over low heat for about 10 minutes by stirring time to time. Serve it without resting.