Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Pastoral Soup (Soup Recipes)

Banu Atabay's Pastorel Corba
Main Page » Soup Recipes » Pastoral Soup


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Pastoral Soup



Instructions:
# Put the oil into a pot, turn the heat to medium, when the oil get red hot a little add the veal cubes, cook until it gives its gravy and soaks again.
# Add finely slice onion and pepper on the veal cubes, sauté it for a while, and then add boiled ickers and green peas, stir.
# Add 6 cups water and boil.
# Put 1 cup yogurt into a deep bowl, add remaining 1 cup water, flour, salt and egg, and whisk the mixture well.
# Pour this mixture into the boiling soup slowly by stirring the soup constantly during the adding.
# After adding all the ingredients boil the soup for 5 more minutes by stirring constantly.
# Add finely sliced parsley and black pepper into the soup, after removing it from the stove. Serve hot.


Note: If you can’t find fresh ickers, you can use dried ickers also, but in that case you should boil it for a long time.


https://ml.md/en79


Other Languages

        

Similar Recipes:
Lahana Corbasi Cabbage Soup
Soup Recipes
Lahana Corbasi
6065 views
Sun Jan 27, 2008 10:52 am
Nazir Corbasi Nazir Soup
Soup Recipes
Nazir Corbasi
5063 views
Sun Jan 27, 2008 11:04 am
Ocak Corbasi Ocak Soup
Soup Recipes
Ocak Corbasi
6056 views
Sun Jan 27, 2008 11:07 am
Taze Tarhana Corbasi Fresh Tarhana Soup
Soup Recipes
Taze Tarhana Corbasi
4230 views
Sun Jan 27, 2008 11:09 am
Borc Corbasi Borc Soup
Soup Recipes
Borc Corbasi
6066 views
Sun Jan 27, 2008 11:12 am


3/4 cup fresh icker
3/4 cup green peas
7 ounces veal cubes
6 tbsp vegetable oil
1 small onion
1 long green pepper, small size
1 cup yogurt
1 egg
5 tbsp flour
1 tbsp salt
1/2 tsp black pepper
7 cups water
5 stems of parsley