# Clean the chickpea
s at night, and wash them, add water on it until it covers the chickpea
s. The day after boil the chickpea
s with their resting water.
# Rest the rice
with too much water which is warm and salty for half an hour. Then wash the rice
until the starch goes away, and strain the rice
# Put the vegetable oil into the pot, when the oil turns to hot over medium heat, add the onion
which is finely chopped, roast it for a long time until they turn to dry.
# Add butter and rice
on it, and roast it for about 2 -3 minutes. Add the boiled chickpea
s also, stir it and add salt and broth in it finally.
# Cover the lid of the pot, and at first cook it over high heat for 5 minutes, then turn the heat to low and cook for 15 more minutes.(20 minutes total.)
# Remove the pilaf from the stove, and place a paper towel between the pot and its lid, and rest the pilaf for half an hour.
# At the end of the resting time add black pepper
in it, and stir it gently. Serve it hot.