Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Walnut Bore (Cookie Recipes)

Banu Atabay's Ceviz Kuyusu
Main Page » Cookie Recipes » Walnut Bore


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Walnut Bore



Instructions:
# Boil the mixture of milk and granulated sugar over medium heat until it reaches to the boiling point. Let it cool down.
#Put whisked yogurt, egg white, vanilla, baking powder, castor sugar and the margarine, which is softened at room temperature, into the a deep bowl and mix it.
# Add sifted flour into the mixture until it reaches to the medium consistency and knead it. Cover the dough, and place it onto the lowest layer of the fridge.
# After refrigerating the dough for 1 hour, roll out over floured bench by a rolling pin into the knife backside’s thickness.
# Cut the rolled out dough into circles by a large cups brim. Put half of the cookies aside, and make circle shaped holes in the middle of the remaining cookies.
# Spread mixture of yolk and milk all over the cookies, which is put aside. And place the cookies circles, which have holes in the middle, onto them.
# Spread the mixture of yolk and milk all over the prepared cookies again.
# Put pounded walnut into the holes. Repeat the same processes until the dough finishes. (You will get about 20-22 cookies).
# Place the prepared walnut bore cookies onto the greased baking tray with some spaces between each of them. Pour the remaining mixture of milk and yolk over the walnut bores.
# Place the tray into the oven, which is preheated to 374 F. Bake the cookies until they turn to golden yellow.
# After removing the cookies from the oven, pour 1 tbsp cold syrup all over each cookie urgently.
# Rest it for 2 hours at least, then serve them.


Note: The syrup of the cookies may be prepared with water instead milk also.


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1 pack margarine
2 tbsp yogurt
1/3 cup castor sugar
2 egg whites
1 pack vanilla
1 pack baking powder (0.4 ounces)
Flour, as much as the dough gets in

For Syrup;
1/2 cup milk
1/2 cup granulated sugar

For Upper Side;
1 yolk
2 tbsp milk
1 cup pounded walnut