Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Knotty Cookies (Cookie Recipes)

Banu Atabay's Budakli Kurabiye
Main Page » Cookie Recipes » Knotty Cookies


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Knotty Cookies



Instructions:
# Whisk the mixture of eggs and granulated sugar in a deep bowl, until the sugar dissolves totally.
# Add margarine margarine, which is softened at room temperature, and grated lemon rind into the mixture, mix it by your fingertips thoroughly.
# Add baking powder and add sifted flour into the mixture while kneading it to make the dough reach to the right consistency. The dough must not stick to your hands.
# Finally add thickly pounded walnut and add washed and drained sultanas.
# Knead until get a homogenous mixture. (If the added walnut and sultana effects the consistency of the dough, you can add very little flour.)
# Pick walnut sized pieces from the dough, place them onto the greased baking tray without shaping the dough pieces.
# After preparing all of the cookies, place the tray into the oven, which is preheated to 360 F.
# When the knotty cookies turn to pink, turn off the heat. Rest the cookies in the oven for about 2-3 minutes, then remove them from the oven.
# Serve them cool.


Note: If you do not place the tray into hot oven, dough pieces lay onto the floor of the tray.


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5.3 ounces margarine
2 eggs
1 + 1/2 cups granulated sugar
1 cup sultana
1 cup pounded walnut
1/2 pack baking powder (0.2 ounces)
Finely grated rind of lemon rind
Flour, as much as the dough gets in