# Grate the onion
, roast with oil for a while.
# Add so finely sliced pepper
# When the pepper
slices soften, add tomato
paste, noodle vermicelli, and grated tomato
# Mix these ingredients, and add 6 cups water into the mixture.
# When the noodle gets cooked, make tepid the mixture of flour
juice and egg and add into the soup, boil by stirring.
# Boil for 5 minutes by stirring.
# Remove from the stove, put into the soup bowls, sprinkle finely sliced parsley all over and serve.