# Boil the mixture of lamb
cubes and chickpea
, until it reaches to the right consistency.
# Boil the sliced green sides, each piece has 1 inch length, of the fresh garlic
s in 5 cups of water for 10 minutes. Add green onion
pieces, each has 1 inch length also, boil it for about 10-15 more minutes.
# Put yogurt
, egg and flour
into a separate pot, add the boiled broth in it little by little, and cook this mixture for a while.
# Add chickpea
and meat onto the boiled mixture of fresh garlic
, add the prepared liaison also, sprinkle salt and cook the mixture over medium heat for about 10 more minutes..
# Fry the mint with vegetable oil in a skillet, and pour it all over the soup in the bowls.