Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Milk Soup (Soup Recipes)

Banu Atabay's Sut Corbasi
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Milk Soup



Instructions:
# Wash the rice with too much water and place into the pot.
# Add 3 cups water on it and cook over low heat without covering the lid on, until the rice soften and lose their original shape.
# Remove the boiled rice from the stove and rest it at room temperature for half an hour to make it warm.
# Meanwhile, mix the cold milk with salt and flour in a separate bowl.
# Pour the mixture of milk into the warm rice slowly and stir the new mixture.
# Cook the new mixture over medium heat by stirring it time to time to prevent it from sticking to each other.
# After boiling the soup for a while, when it reaches to the boiling temperature, fill it into a deep plate or bowl.
# Sprinkle crushed red pepper all over and serve it hot.


Note: The cause of boiling the rice with water to decrease the amount of the milk for the soup. But, you can boil the rice with milk also.


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1/3 cup rice
5 cups milk
3 cups water
2 tbsp flour
1 + 1/2 tsp salt

To Garnish:
1 tsp crushed red pepper