Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Milk Pudding with Cabana Melon (Milky Dessert Recipes)

Banu Atabay's Kavunlu Muhallebi
Main Page » Milky Dessert Recipes » Milk Pudding with Cabana Melon


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Milk Pudding with Cabana Melon



Instructions:
# Slice the small cabana melon, grate it and drain to get its juice.
# Put the cold milk, cabana melon juice, sugar and starch into a pot. Mix it until the starch and the sugar dissolves totally.
# Place the pot over medium heat. Cook by stirring constantly until the holes start to seem over the surface of the mixture.
# Pour the hot mixture into the bowls. Rest the puddings to turn them to tepid.
# When they turn to tepid, place them into the refrigerator. Refrigerate them for 2 hours at least. Garnish them with nuts while serving.


Note: The best type of cabana melon for preparing this dessert is "Shemen". Shemens are small, yellow, sweet and smelly.


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4 cups milk
2 cups cabana melon juice
1 cup granulated sugar
1 cup wheat starch