Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Dessert Recipes


Apple Rings (Dessert Recipes)

Banu Atabay's Halkali Elma
Main Page » Dessert Recipes » Apple Rings


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Apple Rings



Instructions:
# Prepare the dough at first; break the eggs into a deep bowl, add milk, flour, salt baking powder and 1 tbsp vegetable oil into the bowl and blend the mixture.
# Cover the dough which has a light consistency, and rest it for 20 minutes.
# Meanwhile prepare the apples. Peel them, remove the seeds and seed beds by holing it. Slice the apple to get rings.
# You can slice the apples at first and then remove the middle also.
# Cover the apple rings with the liquid dough. (Be careful to keep the hole of the rings.)
# Fry the apple slice in the oil which is reheated with pink colour.
# Rest the apple rings for a while after removing them from the oil to make them tepid. And then spread honey all over and serve.


Note: You can spread different kinds of jam to sweeten the apple rings.


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3 apples
1 cup flour
1 egg
1/2 cup milk
1/4 tsp baking powder
1/4 tsp salt
1 tbsp vegetable oil
2 tbsp honey
Vegetable oil for frying