# Wash the pepper
s, cut off the stalks of them. (There is no need to boring holes)
# Place the pepper
s into the jar firmly by placing pounded garlic
# After placing the pepper
s into the jar, pound the unripe grapes for getting their juice, and pour this juice into the jar. Fill the remaining space with water.
# Pour the mixture of water and grape juice from the jar into a bowl, and add salt and lemon
salt in it, mix.
# Pour this mixture into the pepper
s which are in the jar, place the parsley stems on the top.
# Cover the cap hard. Serve about 15-20 days later.