# Wash the cabbage
, chop thickly.
# Place the apple
on the floor of the 2 litre sized jar.
# Place the chopped cabbage
s on them, put chickpea
s and pounded garlic
# After filling all the ingredients firmly, add 1 cup vinegar and fill the space with water.
# Pour the mixture of the vinegar and water in the jar to a deep bowl, and add salt, sugar
juice in it and mix properly.
# Fill the mixture into the jar again. Cover the lid tightly.
# Place in a cool and dark place, and serve about 7-10 days later.