# Firstly, prepare the syrup. Boil the mixture of sugar
and water. Add lemon
juice in it and then remove the mixture from the stove.
# Melt the butter, without burning it. When it turns into tepid, add sunflower oil in it.
# Add 3 tbsp of this mixture onto the kadayif. And put the kadayif aside to process it later.
# Pour the mixture of melted butter and sunflower into a mixing bowl. Add yogurt
, vinegar, salt and flour
in it little by little, until the mixture reached to the right consistency. At the right consistency, the dough must not stick to your hands.
# Cover the dough and rest it for 20 minutes.
# Meanwhile, prepare the filling. Firstly, mix the kadayif, which you added butter on it, then pick it to see the strings properly.
# Add walnut
and cinnamon on it, mix it well.
# Pick pieces, each has half orange
size, from the rested dough.
# Roll each of these pieces over flour
ed bench into the size saucer or a little bit larger. Put the mixture of kadayif, as much as you can, onto the middle of the rolled out dough piece.
# Get the edges of the dough piece together to close it. Get the folded side of the dough downside.
# Repeat the same processes, until the ingredients finish. Place the dessert pieces onto the greased baking tray with some spaces between each of them.
# Dig 1 almond
onto each of the dessert pieces.
# Place the tray into the oven, which is preheated to 356 F. Bake the dessert pieces, until they turn into red.
# Pour cold syrup all over urgently, after removing them from the oven.