Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Quince Jam (Jam Recipes)

Banu Atabay's Ayva Receli
Main Page » Jam Recipes » Quince Jam


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Quince Jam



Instructions:
# Wash the quinces and peel, then slit into 4 pieces, discard the seed and remove the seed bed, ant then chop in to the pieces however you want.
# Put the quinces in a pot and pour 3 cup water on them.
# When the quinces soften, add sugar without draining the water of the quinces.
# After cooking the quinces with sugar over low heat until they reaches the right consistency, add lemon juice. Remove from the over after cooking for 5 more minutes with lemon juice.
# Cool the jam down while it is still in the pot. Fill into the clean jars, cover their lids very well and pot them in a dry and dark place.


Note: If you want to make the jam’s colour pinker, you should boil over low heat before adding the sugar.


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2.20 pounds quince
5 cup granulated sugar
Juice of half lemon
3 cup water