Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Easy Baklava (Desserts With Syrup Recipes)

Banu Atabay's Kolay Baklava
Main Page » Desserts With Syrup Recipes » Easy Baklava


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Easy Baklava



Instructions:
# Mix the eggs, milk, vegetable oil and flour to get smooth dough.
# Cut the dough into 2 pieces, and then cut the first part into 20 pieces roll each into 6-8 inches diameters. Sprinkle too much starch on the middle of each ones.
# Superpose the 20 phyllo pastries and roll them together into an oven tray size. Place on the tray and sprinkle pounded walnut all over.
# The same actions for the remaining part of the dough also and place over the walnut.
# Cut it into squares. Pour melted hot margarine or butter all over.
# Bake in the hot oven until its surface turns red.
# Pour the cold syrup which is prepared with sugar, water and lemon over the baked hot baklava.
# Serve the baklava after resting for a few hours.


Note: It is so easy to cook baklava by this method, and it has the same taste with classical type baklava also.


https://ml.md/en439


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3 eggs
1 cup milk
1/3 cup vegetable oil
1 pack margarine or butter
6 cups flour
8.8 ounces walnut
1 pack wheat starch

For Syrup;
4 cups granulated sugar
4 cups water
Juice of half lemon