Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Rolled Milk Pudding with Gum (Milky Dessert Recipes)

Banu Atabay's Sakizli Rulo Muhallebisi
Main Page » Milky Dessert Recipes » Rolled Milk Pudding with Gum


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Rolled Milk Pudding with Gum



Instructions:
# Lay the coconut all over the baking tray.
# Put milk, sugar and flour into a pot and mix, place it over medium heat, and cook until it reaches to the consistency of milk pudding by stirring constantly.
# After removing it from the stove, add gum mastic powder, vanilla and margarine, and blend for 10 minutes.
# Pour this mixture all over the coconuts in the tray gently, don’t let the coconut get away from the pudding.
# Refrigerate the tray overnight.
# The day after, cut the pudding into about 6x6 or 7x7 sized squares.
# Place the squares on a plate, put walnut on the middles of them and roll it, and place the rolls by getting upside down while serving.


Note: If you blend less than 10 minutes, the milk pudding will be fragile and you can't roll it.


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1 litre milk
6 tbsp sugar
4 tbsp flour
3 pieces of gum mastic
1/2 pack margarine
1 pack vanilla
1/2 cup pounded walnut
1 cup coconut