Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Milk Pudding (Milky Dessert Recipes)

Banu Atabay's Muhallebi
Main Page » Milky Dessert Recipes » Milk Pudding


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Milk Pudding



Instructions:
# Put the cold milk into pot, and add the rice flour, mix until get a smooth mixture before placing over the heat.
# Cook over medium heat by stirring consistently.
# When the mixture becomes thicker, add the sugar.
# Stir until it reaches the consistency of milk pudding.
# Turn the heat off when it reaches the right consistency, and add 1 pack vanilla, stir.
# Pour into the small bowls.
# At first cool down it in the room temperature, and refrigerate.
# Garnish by drizzling cinnamon all over, and serve.


Note: In some other recipes, it is told to cook milk pudding with flour or starch, but the original recipe says to cook it with rice flour.


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1 litre milk
1 cup + 2 tbsp granulated sugar
3/4 cup rice flour
1 pack vanilla
Cinnamon