# Wash the apple
s, peel, cut into pieces which have little finger thickness.
# Remove the seed beds by the help of a sharp knife.
# Flour the apple
slices and remove the extra flour
# Melt the butter on a skillet without making it red-hot, place the apple
slices on the skillet, just 1 layer.
# Fry the both sizes of the apple
# Place the apple
s on a flat service plate, pour honey all over.
# Serve warm.