# Put the starch and granulated sugar
into the pot at first, mix when they are dry yet.
# Add water and lemon
juice, cook over medium heat by stirring consistently.
# When it gets par cooked, add the grated rids of the lemon
# Get the consistency of a colourless jell, by stirring consistently.
# Put into the small bowls, and refrigerate for 2 hours at least, then serve.