# Grate the carrot
# Put into the pot, add water and starch, and stir well.
# Add sugar
into the pot and place the pot over the low heat.
# Cook until it soaks and soften with stirring consistently.
# When the dessert gets cooked, add grated lemon
rid and cook for 5 more minutes, and then turn off the stove.
# Dampen a large bowl. Place half of the dessert into the bowl firmly by forcing on it.
# Drizzle bigger sized pounded walnut
s on it.
# Place the remaining dessert on the walnut
s by forcing on it also.
# After refrigerating for about -5 hours, drizzle coconut all over, cut into squares and serve.