# Dice the onion
at first, peel the tomato
es, dice, remove the seeds of the banana pepper
, and slice finely.
# Put the vegetable oil into a skillet, when it gets hot add the onion
. When the onion
softens add banana pepper
# When the colour of the banana pepper
changes, add the tomato
es, sauté for a while, sprinkle salt and black pepper
, remove from the stove.
# When the sauce with tomato
es becomes tepid, boil the macaroni with boiling salty water (10-12 minutes). Pour 1 cup cold water on it just before removing from the stove, drain.
# Add the canned tuna fish into the tepid tomato
# Place the boiled and drained macaronis into the plates, and pour the sauce mixture all over.