# Blend the mixture of the granulated sugar
and the eggs, as you do while cooking cakes.
# When the sugar
dissolves, add the margarine which is softened at the room temperature and knead the mixture well by the help of your fingertips.
# Add the sifted flour
little by little while kneading the dough, add the sodium bicarbonate also, and get smooth dough which has a medium hardness.
# After resting it for 30 minutes, pick walnut
sized pieces from the dough and roll them between your palms.
# After shaping all the cookies by this method, place them onto the greased oven tray with the spaces between them.
# Dig almond
into the middle of each cookie.
# Bake in preheated oven (392 F) with a colour between pink and red (25 minutes). After taking them away from the stove, cool and serve.