Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Crescent Cookies (Cookie Recipes)

Banu Atabay's Hilal Kurabiye
Main Page » Cookie Recipes » Crescent Cookies


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Crescent Cookies



Instructions:
# Soften the margarine in the room temperature, and add the castor sugar, flour and baking powder little by little while kneading.
# Cover and rest the dough for 20 minutes, after kneading it well.
# At the end of the resting time, pick walnut sized pieces from the dough, and roll it out by the help of our fingertips into the size of saucer.
# Place walnut onto the edges, roll it at first and then force onto the ends to close it, and shape these rolls as crescent.
# Place the crescent cookies onto the greased oven tray.
# Bake in 374 F oven, until it turns to pink a little.
# Mix 1 pack castor sugar with 1 pack vanilla, place on a sifter and sift it all over the hpt cookies which are taken from the oven.
# Serve cold.


Note: You can add the vanilla into the dough also, but cooking by this method increases the taste of the cookies.


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1 pack margarine
1 cup castor sugar
2 cups flour
1 pack vanilla
1 pack baking powder
1 cup pounded walnut
1 tbsp castor sugar