Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Multi-Coloured Cookies (Cookie Recipes)

Banu Atabay's Alacali Kurabiye
Main Page » Cookie Recipes » Multi-Coloured Cookies


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Multi-Coloured Cookies



Instructions:
# Add the sugar and the egg into the margarine, mix.
# Add the starch and the flour into the mixture little by little.
# Add the vanilla and the sodium bicarbonate finally to get smooth dough.
# Divide the dough into 2 pieces. Add the cocoa into one of them, knead.
# By this way you get 1 piece of white dough and black one also.
# Pick half walnut sized pieces from the white dough, and roll them between your palms.
# Pick also half walnut sized pieces from the black dough and roll them also.
# Stick the pieces with the other ones, but don’t mix their colours. Repeat this act until whole of the dough finishes.
# Place them onto the greased oven tray. Bake in the 392 F oven which is preheated well, for 20 minutes.


Note: One side of the cookies must seem white, and the other one black.


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1 cup + 3 tbsp corn starch
1/2 pack margarine, at room temperature
1 egg
1/2 cup castor sugar
1/3 cup flour
1/4 tsp sodium bicarbonate
1 tbsp cocoa
1/2 pack vanilla