Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cake Recipes


Cake with Caramel (Cake Recipes)

Banu Atabay's Karamelli Kek
Main Page » Cake Recipes » Cake with Caramel


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Cake with Caramel



Instructions:
# Put 1/2 cup granulated sugar and 1/6 cup water into a small skillet, and place it over very low heat.
# While cooking the caramel prepare the cake.
# Whisk the eggs with granulated sugar until it turns to white, add vegetable oil and yogurt on it, and whisk for a while more.
# Add flour, baking powder and vanilla on it, after mixing it for a while more, add the diced apricots in it. Stir the mixture until it spread smoothly to the mixture.
# Grease the cake mould with margarine very well, add 1 pinch granulated sugar all over. Add lemon juice drops into the caramelized mixture and pour it into the cake mould. Cut the remaining 10 apricots into 2 pieces, and then place these slices onto the caramel.
# Pour the cake mixture all over the caramel and apricot slices, and bake it with 347 F for about 34-40 minutes.
# Reverse the cake onto the service plate, after 10 minutes then removing it from the stove.


Note: Colour of the apricots in the caramel can change during the baking, but their tastes don’t turn to bad.


https://ml.md/en346


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2 eggs
1 cup granulated sugar
1 + 1/2 cups flour
20 dry apricots
1/2 pack baking powder
1 pack vanilla
1/6 cup vegetable oil
1/3 cup yogurt

For Caramel:
1/2 cup granulated sugar
1/6 cup water
2-3 drops of lemon juice