Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cake Recipes


Cake with Pudding (Cake Recipes)

Banu Atabay's Pudingli Kek
Main Page » Cake Recipes » Cake with Pudding


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Cake with Pudding



Instructions:
# Prepare the cake at first: whisk the egg with granulated sugar until it reaches a consistency thicker than milk pudding.
# After adding the remaining ingredients, the mixture of the cake will be ready.
# Pour the mixture into the greased cake mould without a hole in the middle and which has about 10 inches diameter. Special cake moulds for cheesecakes is more beneficial.
# Bake this cake in the oven which has 347 F heat, for about 40-45 minutes.
# While baking the cake, prepare the pudding.
# Mix the eggs, milk, starch, flour and sugar at first, and then place the pot over heat and cook until it reaches to the consistency of milk pudding.
# After removing it from the stove add vanilla in it, and blend it until it smoothens.
# Rest cake for a while after removing the cake from the oven, and then pour the pudding all over the cake and lay it all over the surface smoothly. Refrigerate it for about 3-4 hours.
# At the end of the time remove the cake from the mould and then garnish it however you want, and serve.


Note: You can also change the colours of the cake and the pudding. For preparing this cake with opposite colours, add 2 tbsp cocoa into the pudding instead of adding it into the cake.


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3 eggs
1 cup granulated sugar
1 cup yogurt
3/4 cup vegetable oil
2 cups flour
3 tbsp cocoa
1 pack baking powder
1 pack vanilla

For Pudding:
2 cups milk
1 egg
2 tbsp granulated sugar
1 tbspful corn starch
1 tbspful flour
1 pack vanilla