# Cut the each yufka into 4 pieces, you should get 12 triangle pieces total.
# Put some of the mixture of finely sliced dill and grated feta cheese
on the large side pf the yufka triangles.
# Roll it by starting from the large side of it, and after rolling shape it as rose by wheeling around.
# Prepare all the pieces by this method, and place them on the oven tray by getting their ends down.
# Pour 1 litre water all over the borek pieces, and rest them in water for 1 hour.
# At the end of the time remove the borek pieces from the water by holding them to remove their extra water, and place them on the greased oven tray.
# Spread oil all over the boreks by the help of a brush, sprinkle nigella seeds all over.
# Place the oven tray into oven which is preheated to 383 F, and cook until it turns to light pink. Serve when they turn to tepid.