Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Quickie Borek (Borek Recipes)

Banu Atabay's Sipsak Boregi
Main Page » Borek Recipes » Quickie Borek


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Quickie Borek



Instructions:
# Cut the each yufka into 4 pieces, you should get 12 triangle pieces total.
# Put some of the mixture of finely sliced dill and grated feta cheese on the large side pf the yufka triangles.
# Roll it by starting from the large side of it, and after rolling shape it as rose by wheeling around.
# Prepare all the pieces by this method, and place them on the oven tray by getting their ends down.
# Pour 1 litre water all over the borek pieces, and rest them in water for 1 hour.
# At the end of the time remove the borek pieces from the water by holding them to remove their extra water, and place them on the greased oven tray.
# Spread oil all over the boreks by the help of a brush, sprinkle nigella seeds all over.
# Place the oven tray into oven which is preheated to 383 F, and cook until it turns to light pink. Serve when they turn to tepid.


Note: The colour of the quickie boreks is light pink. If you make them redder they dry.


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3 yufkas
1 cup feta cheese, grated
4-5 stems of parsley
1/6 cup of olive oil
1 tbsp nigella seeds
1 litre water