Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Bohca Borek (Borek Recipes)

Banu Atabay's Bohca Boregi
Main Page » Borek Recipes » Bohca Borek


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Bohca Borek



Instructions:
# Divide the yeast and place into the bowl, add warm milk and sugar, and mix.
# Add 1 egg, 1 egg white, salt, yogurt, 4 cups flour into the smooth mixture, knead for a while and add vegetable oil, knead the dough for a while more. Cover it and rest for 45 minutes.
# While resting the dough, prepare the stuffing; boil the potatoes, mash by the help of a fork, add so finely sliced onion slices which are also kneaded with salt, add finely sliced parsley, black pepper, crushed red pepper, vegetable oil and mix very well.
# Divide the rested dough into 2 pieces, roll out each piece into squares whish are a little bit bigger than service plate.
# Cut the rolled out dough into 16 small squares. Put 1 tsp mixture of mashed potato on the middle of the small squares, and pack them. (You must get 32 pieces of borek)
# Place the boreks on the greased oven tray. Rest them on the oven tray for 20 minutes, spread yolk all over.
# Place the tray into cold oven, and set the oven to 356 F, and cook the boreks for 30 minutes. Serve hot or warm.


Note: You can add some other ingredients as stuffing and cut the pieces into bigger sizes to cook different types of bundle borek.


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Yeast, 1 matchbox sized
4 cups flour
1/2 cup warm water
1/3 cup yogurt
1/3 cup vegetable oil
2 cube sugars
1 + 1/2 tsp salt
1 tbsp vegetable oil

For Stuffing;
2 medium potatoes
1 medium onion
1/2 tsp salt, black pepper
1/2 tsp crushed red pepper
2-3 stems of parsley