# Grease the oven tray, place 3 sheets on the floor of tin by spreading oil and milk
between each of them.
# Sprinkle grated cheese
and chopped parsley on the 3rd sheet.
# Replace the rest of sheets as you did before on cheese
and parsley mixture.
# Add 1 egg in the rest of milk
and oil mixture. Spread on the last sheet. You can cut however you want.
# Bake in 180 C (375 F) heated oven for 40 minutes.