Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Rolled Borek with Feta Cheese (Borek Recipes)

Banu Atabay's Peynirli Rulo Borek
Main Page » Borek Recipes » Rolled Borek with Feta Cheese


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Rolled Borek with Feta Cheese



Instructions:
# Break the eggs into a bowl except yolk of one of them, and whisk, add yogurt and oil in it and whisk until it turns to smooth.
# Lay the first yufka on the bench, lay 1/3 of the mixture all over. Place the second yufka on it and lay 1/3 of the mixture all over it also.
# Lay the remaining 1/3 part of the mixture all over the third one also.
# Cut the edges of the yufkas to make it square shaped.
# Cut the run away pieces of yufkas into smaller pieces and lay them on the square shaped yufka layers.
# Mix the cheese, parsley and crushed red pepper and pour it all over the borek.
# Roll the borek, but be careful while rolling it, you should not roll it very hard or very laxly.
# Refrigerate the rolled borek for 2 hours to make it fixed.
# Cut it into 1.5 or 2 finger width pieces, and spread the yolk all over the pieces. Place them on the greased oven tray.
# Bake in 356 F oven until their upper sides turn to red.


Note: You can add zucchini into the cheese if you want.


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3 eggs
3 yufkas
1/3 cup vegetable oil
1 cup yogurt
1 cup feta cheese, grated
8-10 stems of parsley
1 tsp crushed red pepper