Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Crepe (Pastry Recipes)

Banu Atabay's Krep
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Crepe



Instructions:
# Blend the eggs, milk, flour, 1 tbsp vegetable oil, salt and sodium bicarbonate well.
# Put 1 tsp vegetable oil into the skillet and lay it to the entire surface.
# Put 1 ladle of crepe dough into the hot and greased skillet, lay the dough to everywhere.
# When the down side of the crepe turns to pink, reverse it, and remove from the stove when the both sides get cooked.
# Put the stuffs which are not sweet as cheese, boiled potato, ground meat, and roll.
# There should be 6 crepes, so you should use 1 tsp vegetable oil for cooking each.
# This recipe is for salty stuffs, the recipe for the jam pancakes is different.


Note: Crepe is the traditional recipe of France. It is called as "Crepes Suzette".


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Portakalli Krep Crepe with Orange
Pastry Recipes
Portakalli Krep
3917 views
Fri Apr 18, 2008 6:54 pm


2 eggs
1 cup milk
3/4 cup flour
1 tbsp vegetable oil
1 tsp salt
1/2 tsp sodium bicarbonate

For Frying:
6 tsp vegetable oil