# Rest the rice
in warm salt water for half an hour.
# Put 7 tbsp oil into the pot and add the finely sliced onion
, roast, add the ground meat, stir constantly to make the ground meat small pieces.
# When the onion
and the ground meat get roasted well add the mushroom
s which are boiled in water with lemon
. Cook the mixture for 10 minutes, and then remove the pot from the stove.
# Add the mixture with ground meat into the cooked pilaf, add water without mixing them.
# Cook over medium heat until the water reaches to the boiling point, turn the heat to low when it starts to boil, cook for 15 minutes, and remove from the stove.
# Stir the pilaf gently, cover it with paper towel, and rest it for steeping for 20 minutes. Serve hot.