# Place the steak on a plate, drizzle salt all over.
# Place the pastrami and kashar cheese
slices on it.
# After superposing all the ingredients, roll it, but pay attention to prevent the ingredients get out.
# Dip the wrapped chicken
in the whisked egg at first, then cover with bread
# Place the wrapped chicken
into the oil which is heated but not made red-hot, and fry the chicken
s. Put the fried wrapped chicken
s on a paper. Serve hot.