# Slit the chicken
breasts, cook over medium heat with 3 tbsp vegetable oil, until the water evaporates.
# Add finely sliced onion
, and roast, when the onion
slices soften add sliced sweet bell pepper
# When the colour of the pepper
s change add salt and black pepper
# Add the starch which was dissolved in lemon
juice just 5 minutes before removing from the stove.
# Do not cover the lid on and cook for 5 more minutes, remove from the stove.
# Serve hot.