Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Chicken Recipes


Schnitzel (Chicken Recipes)

Banu Atabay's Tavuk Sinitsel
Main Page » Chicken Recipes » Schnitzel


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Schnitzel



Instructions:
# Sprinkle salt and black pepper on the chicken breasts.
# Whisk the eggs in a bowl. Put the bread crumbs in another plate and the flour in another bowl.
# At first cover the chicken breasts with flour, then dip into eggs, and then cover with bread crumbs.
# Put into the red-hot oil and cook until they get fried.
# Place the cooked schnitzel pieces on the platter.


Note: You can garnish with lemon wedges, boiled egg or parsley stems.


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2 chicken breasts
1 cup bread crumbs
1/3 cup flour
2 eggs
Salt, black pepper
3/4 cup vegetable oil for frying