Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Aubergine Oturtma (Vegetable Dishes Recipes)

Banu Atabay's Patlican Oturtma
Main Page » Vegetable Dishes Recipes » Aubergine Oturtma


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Aubergine Oturtma



Instructions:
# Put 3 tbsp oil into the pot, chop the onion and put into the pot.
# Roast the onion until it turns to pink, add ground meat, when the gravy of the ground meat evaporates add tomato paste, black pepper and salt, cook for 5 more minutes, remove from the stove.
# Peel the aubergines multi coloured, transect each aubergine into 4 pieces.
# Make small caves in these aubergine pieces. Rest the pieces in salt water for half an hour.
# Remove them from the salt water, wash, drain and dry them.
# Fry the aubergines a little with some oil in a pot.
# Place the fried aubergines on a flat tray, fill the mixture on the caves, and place 1 slice of tomato on each cave for covering.
# Add 2 cups hot water into the pot, cook over medium heat for 25 minutes.
# Serve hot.


Note: You can cook the aubergine oturtma in 374 F oven for about 20-25 minutes also.


https://ml.md/en205


Other Languages

        

Similar Recipes:
Patlican Musakka Aubergine Mousaka
Vegetable Dishes Recipes
Patlican Musakka
3255 views
Fri Mar 07, 2008 6:33 pm
Patlican Serpmesi Aubergine Sprinkle
Borek Recipes
Patlican Serpmesi
2544 views
Fri Mar 14, 2008 7:51 pm
Hunkar Begendi Lamb Stew Served on Mashed Aubergine
Vegetable Dishes Recipes
Hunkar Begendi
3392 views
Sat Apr 12, 2008 5:23 pm
Karniyarik Stuffed Aubergine Karniyarik
Stuffing Recipes
Karniyarik
3607 views
Sat Apr 12, 2008 5:32 pm
Patlican Musakka Ogreten Aubergine Ragout Ogreten
Vegetable Dishes Recipes
Patlican Musakka Ogreten
3661 views
Sun Apr 13, 2008 9:30 am


4 big aubergines
1 big onion
8.8 ounces ground meat
2 medium tomatoes
1 tbsp tomato paste
1 tsp salt
1/2 tsp black pepper
1/3 cup vegetable oil