Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Stuffing Recipes


Stuffed Chard Leaves (Stuffing Recipes)

Banu Atabay's Pazi Sarmasi
Main Page » Stuffing Recipes » Stuffed Chard Leaves


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Stuffed Chard Leaves



Instructions:
# Cut off the stems of the chard leaves, boil with too much water for 1 minute, and cool it down.
# Cut off the large veil vessels on the middle of the chard leaves, and cut them into 2 pieces.
# Put 3 tbsp oil into the pot, and sauté the sliced onion with it for a few minute, add ground meat, salt, black pepper, when the mixture gets cooked a little add the rice. Add half cup water.
# When the ingredients get par-cooked add finely sliced dill and parsley and remove the pot from the medium heat stove.
# When the mixture cools down, pick walnut sized pieces, place on the middle of the chard leaves, and wrap the leaves, place on the pot.
# After wrapping all the chard leaves add the remaining oil and 2 cups gravy.
# Cook over medium heat for 45 minutes. Serve hot.


Not: You can wrap the chard leaves thicker than grape leaves.


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4.40 pounds chard
6 tbsp vegetable oil
4 onions
4 tbsp rice
8.8 ounces ground meat
7-8 stems of dill
1 tsp salt
1/2 tsp black pepper
7-8 stems of parsley
2 cups gravy