Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Purslane with Meat (Vegetable Dishes Recipes)

Banu Atabay's Etli Semizotu
Main Page » Vegetable Dishes Recipes » Purslane with Meat


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Purslane with Meat



Instructions:
# Dice the onion, roast with oil, when it turns to pink add veil cubes.
# When the gravy evaporates, add the tomato paste at first, then grated tomato. When the tomato gets cooked add the purslane.
# Cook the purslane for 10 minutes without water addition. Add rice, hot water, salt and cook over medium heat for 20 minutes.
# Serve hot.


Note: You can cook spinach instead of purslane with same measures. (While cooking herbs, boiling decreases the feeding value.)


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2.20 pounds purslane
7.1 ounces veil cubes
1 big onion
1 big ripe tomato
2 tbsp rice
2 + 1/2 cups water
1 tsp salt
1/3 cup vegetable oil
1 tbsp tomato paste