# Dice the onion
, roast with oil, when it turns to pink add veil cubes.
# When the gravy evaporates, add the tomato
paste at first, then grated tomato
. When the tomato
gets cooked add the purslane.
# Cook the purslane for 10 minutes without water addition. Add rice
, hot water, salt and cook over medium heat for 20 minutes.
# Serve hot.