Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Aubergine Mousaka (Vegetable Dishes Recipes)

Banu Atabay's Patlican Musakka
Main Page » Vegetable Dishes Recipes » Aubergine Mousaka


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Aubergine Mousaka



Instructions:
# Peel the aubergines multi-coloured, rest in salt water for half an hour.
# Fry the diced onion with oil until it turns pink.
# Add the finely sliced pepper and ground meat, stir consistently for get a smooth mixture.
# When all of the water evaporates, add tomato paste and then grated tomato.
# Finally add salt and turn the stove off.
# Slice the aubergines which are rested in the salt water as mausaka style.
# Place the warm mixture which you have prepared in to bowl.
# Place the aubergines in the pot which you have cook the mixture in it.
# Add the mixture with ground meat on it.
# Cook over medium heat without water for 5 minutes, and then add 1 + 1/2 cups hot water and cook for about 30-35 more minutes.


Note: You can cook potato instead of spinach by the same recipe.


https://ml.md/en186


Other Languages

        

Similar Recipes:
Patlican Serpmesi Aubergine Sprinkle
Borek Recipes
Patlican Serpmesi
2987 views
Fri Mar 14, 2008 7:51 pm
Hunkar Begendi Lamb Stew Served on Mashed Aubergine
Vegetable Dishes Recipes
Hunkar Begendi
3714 views
Sat Apr 12, 2008 5:23 pm
Patlican Oturtma Aubergine Oturtma
Vegetable Dishes Recipes
Patlican Oturtma
3636 views
Sat Apr 12, 2008 5:30 pm
Karniyarik Stuffed Aubergine Karniyarik
Stuffing Recipes
Karniyarik
3914 views
Sat Apr 12, 2008 5:32 pm
Patlican Musakka Ogreten Aubergine Ragout Ogreten
Vegetable Dishes Recipes
Patlican Musakka Ogreten
4013 views
Sun Apr 13, 2008 9:30 am


2.20 pounds aubergine
8.8 ounces ground meat
2 onion, medium size
2 long green peppers
1 tomato, big size
1 tbsp tomato paste
1/3 cup vegetable oil
Salt