Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Kayseri Meatballs (Meatballs Recipes)

Banu Atabay's Kayseri Koftesi
Main Page » Meatballs Recipes » Kayseri Meatballs


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Kayseri Meatballs



Instructions:
# Grate the onion on the crumbs. Mix, when it turns to puree, add the remaining meatball ingredients, and knead for about 8-10 minutes.
# While refrigerating the meatballs mix, peel the potatoes, and slice them into 1/2 inch wide circles, slice the tomatoes also, and slit the each pepper into 2 pieces and remove the seeds.
# Grease the oven tray with 1/3 cup oil. Place the potato slices on the tray. Place the big sized meatballs on the potato layer with spaces between them.
# Place the tomato slices and pepper slices into the spaces between the meatballs. Sprinkle salt all over.
# Cook it in the oven which is preheated to 374 F, until the meatballs turns to red. Serve hot.


Note: It is advised to lay the meatballs mix all over the potato layer instead of shaping them.


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1.10 pounds ground meat
1 medium onion
3 slices of stale bread
1 tsp cumin
1/2 tsp black pepper
1/2 tsp crushed red pepper
1 + 1/2 tsp salt
7-8 stems of parsley, chopped
3 potatoes
3 tomatoes
4 long green peppers
1/3 cup vegetable oil