# Slice the onion
finely, add vegetable on it, and cook over medium heat until it softens.
# When the onion
gets cooked, add the tomato
paste and finely sliced pepper
s. When the colour of the pepper
s change a little, add peeled and finely sliced tomato
# Add 1 litre boiling water and salt.
# While cooking it, knead the mixture of ground meat, cracked wheat, black pepper
, crushed red pepper
, salt in a separate bowl.
# Rest the mixture for a few minutes, and then pick walnut
sized pieces and roll them.
# Add the meatballs into the boiling mixture, cook over low-medium heat for about 20 minutes.
# Serve hot.