# Put the stale bread
slices into the bowl, and add egg, grated onion
to soften them.
# Add ground meat, cumin, black pepper
, salt, finely sliced parsley, knead for 10 minutes, and refrigerate this mixture.
# Peel the aubergine
s, and rest them in salt water to remove its sour taste.
# Slit each aubergine
into 5 pieces, fry in hot water.
# Place the fried and cooled meatballs near the cool aubergine
slices, roll the aubergine
slice around the meatballs.
# Place these packs on the medium oven tray, and place the peeled tomato
circles on the top.
# Cook it in the oven which is preheated to 374 F, until the colour of the tomato
slices changes. Place on the service plates, and pour the mixture of the pounded garlic