# Pour the milk
into a pot and add sugar
in it. Heat it over medium heat, without boiling it.
# Peel the banana
s, add castor sugar
onto the banana
s, mash them to turn into puree.
# Place the first gullac leaf into a tray. Pour some of hot milk
y syrup all over it.
# Then fold the softened gullac leaf as two layers.
# Place enough puree of banana
onto the long side of the folded gullac leaf. Roll it at first, then turn it around itself to shape as rose.
# Prepare all of the gullac leaves by this way. (If the milk
y syrup cools down, you can heat it.)
# Place the prepared gullac roses onto a tray. Pour the remaining milk
y syrup all over them.
# After refrigerating them for 2 hours, garnish them with almond