# Put the oil into the pot, add lamb
cubes, cook it until the water evaporates, and then add finely sliced onion
. When it gets cooked some, add paste and salt, turn off the stove.
# Peel the eggplant
s particularly to make it multi-coloured. Stand them in salty water for half an hour. And then slice into circles which have 1 inch thickness.
# Place 1 eggplant
slice, 1 lamb
cube, 1 pepper
slice and 1 tomato
slice to the wooden skewers which have nearly 8-9 inches length.
# Put prepared skewers into a wide pot, add 2 cup water, and cook for half an hour over low heat.
# Serve hot.